The Secret to Making Tasty Spring Rolls

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Spring Rolls

We hope you got insight from reading it, now let’s go back to spring rolls recipe. To cook spring rolls you only need 16 ingredients and 4 steps. Here is how you do that.

Here are the ingridients that are needed to produce a yummy Spring Rolls:

  1. Provide of Spring roll wrappers.
  2. Get 1 of egg – beaten for sealing.
  3. Prepare of Filling.
  4. Provide 1 tbsp of cooking oil.
  5. Prepare 3 tbsp of minced brown onions.
  6. Provide 3-4 tbsp of minced shiitake mushroom.
  7. Prepare of (Dried ones-soften in boiling water).
  8. Get 1 cup of finely chopped chicken.
  9. You need 1 tsp of corn flour.
  10. Take 2 tbsp of oyster sauce.
  11. Prepare 1/2 tsp of sugar.
  12. Take 1 cup of shredded carrot.
  13. Prepare 1 cup of shredded jicama.
  14. Get of (Only if u have it).
  15. Use To taste of – Salt or chicken bouillon.
  16. Prepare of Optional : usually skip as i use oyster sauce.

Ready with the ingridients? Below are the steps on serving Spring Rolls:

  1. Prepare ingredients (mince, chop, shred). Next prepare filling Рstart by heating cooking oil in a wok/pan. Saut̩ onions, add shiitake mushroom & stir for few minutes before adding chicken. Stir fry until chicken is cooked. Next, add a teaspon of corn flour. Stir. Then season with oyster sauce & sugar. Keep stiring. Note: cook filling over medium heat so it wont dry or burn. No water needed..
  2. Add shredded carrot last. Stir & cook for only a minute or less (just to combine) Not more. Overcooked carrot (or veggie) will turn mushy & soggy when fried thus will make your rolls lose their crispiness & more absorb oil (NOTE: If using both carrot & jicama (squeeze liquid out), add one extra tbsp of oyster sauce & use 1 tsp of sugar instead of half tsp. Add Both vegetables last & cook for a minute or less. Taste & adjust..
  3. To assemble – Peel one wrapper at a time & Cover the rest with a damp tea towel to avoid it from drying. Place a spoonful of filling at the center of the wrapper & fold sides of the wrapper neatly. Avoid putting too much filling, a tsp will do. Seal/glue the edge or corner end of the wrapper with beaten egg. Repeat until finish. Refer to pic below on how to fold the wrapper..
  4. To fry – Use enough oil to deep fry these rolls. Fry over medium high heat first. Too low of heat will cause rolls absorbing oil. After the first batch, turn to medium heat. Do not crowd the pan. These rolls turn brown quite fast. Turn/flip rolls to brown both sides. Remove immediately once both sides are LIGHTLY brown. Dont wait until it turns dark. Rolls still continue to cook even after that. Serve with sweet chilli sauce or thai chilli sauce (We usually make our own sauce)..

You can make it in advance, and deep-fried directly from the freezer. Spring rolls are filled and rolled appetizers, mostly found in East and Southeast Asian cuisine. They can be sweet or savory, baked or fried, packed with vegetables or fruits-the options are endless! But one thing is for sure, they're delicious and satisfying all the time. Add the spring onions with the grated carrots and courgette.

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