Easiest Method to Preparing Best Creamy Pasta

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Creamy Pasta

We hope you got benefit from reading it, now let’s go back to creamy pasta recipe. To cook creamy pasta you need 21 ingredients and 9 steps. Here is how you cook that.

Below are the ingridients that are needed to prepare a yummy Creamy Pasta:

  1. Provide 2 cups of pasta.
  2. Take 1 tbsp of butter.
  3. Prepare 2 tbsp of olive oil.
  4. Prepare 10 cloves of garlic.
  5. Provide 1/2 inch of ginger.
  6. Prepare 1 of medium size onion.
  7. Prepare 1 of medium to small tomato.
  8. Use 1/4 piece of a carrot.
  9. Provide 1 of medium sized capsicum.
  10. Provide 2 tbsp of maida.
  11. Use 500 ml of milk.
  12. Take As per taste of Salt.
  13. You need 1/4 tsp of black pepper powder.
  14. Provide 1 tsp of chilli flakes.
  15. You need 1 tsp of mix Italian herbs.
  16. Take 4 tbsp of tomato ketchup (sweet and sour).
  17. Take 1 tsp of chilli sauce.
  18. Get 1 tsp of sugar.
  19. Take 2 tbsp of regular cooking oil.
  20. Get 1 tbsp of spring onion greens for garnishing.
  21. Prepare 2 tbsp of grated cheese (Gouda /cheddar/Amul Processed).

Ready with the ingridients? Here are the procedures on preparing Creamy Pasta:

  1. Boil about 1 litre water in a pot. When it gets to the rolling boil, add pasta, 1 tbsp oil and salt. Cook till pastas are cooked..
  2. Cooked pasta look light in colour, they break easily when pinched and they look increased in size a bit. Transfer them in rice bowl to drain out water. Run tap water on it to cool them down and to stop them from cooking further..
  3. Quote them with a tbsp of oil. Chop veggies into thin slices (specially carrots).
  4. Take oil and butter in a pan. Fry ginger garlic paste a bit and then add onion. Saute a bit..
  5. Next add capsicum, carrot and tomato. Add salt, herbs, sugar, black pepper powder and chilli flakes. Saute for for 3-5 minutes on medium to low flame. Add maida..
  6. Combine flour with the veggies well and roast on low flame for 2-4 minutes. Then add the sauces and combine well. Saute for another 2 minutes or until you see the oil oozing on the surface of the pan. Add milk at this point..
  7. Stir continuously. Add pasta when it starts to boil a bit. Combine everything well and cook until the sauce (milk) thickens and you get the right consistency. Stir occasionally to avoid scorching..
  8. The pasta must have a good amount of sauce. Garnish with spring onion greens and very little cheese (not required, but if you like so). Serve with tomato ketchup in case someone needs more tanginess..
  9. You can also use this type of pasta..

If you like pasta dishes I would definitely try this one out. It's super cheesy and has just the right touch of garlic and other spices making it another "go-to" dinner recipe! How to make creamy garlic pasta sauce. Make a quick roux with the butter and flour, then stir in the garlic and chicken broth. You then add the cream and let the sauce thicken.

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