Ten Minutes to Cooking Delicious Yankee Lamb Stew

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Yankee Lamb Stew

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Below are the ingridients that are required to cook a appetizing Yankee Lamb Stew:

  1. You need 1 of Lamb shanks, or shoulder, cuts, or leftover leg.
  2. Take 1 of flour to coat, mixed with salt, pep, and garlic.
  3. Prepare 6 of cups Water.
  4. Get 6 of Beef bullion cubes.
  5. Provide 1 of Onion, large chop.
  6. You need 3 of ribs Celery, sliced.
  7. You need 6 of Carrots, large chunks.
  8. Take 1 of tsps. each Rosemary, Thyme, Pepper, Oregano, Margoram, Garlic powder.
  9. Take 3/4 of cup raw Rice or Barley.

Ready with the ingridients? Here are the steps on producing Yankee Lamb Stew:

  1. In fry pan add 1 tbs. Oil. Heat on high, add floured meat. Brown both sides. This may need to be done in 2 batches..
  2. In Crockpot, add water and beef cubes. Add vegs., and spices. Add meat, with drippings. Stir and cook 3 hrs. covered on High..
  3. Add raw rice. Stir..
  4. Cook additional hr., till rice is soft..
  5. Adjust seasonings and serve with biscuits or crusty bread..

Leg of Lamb Roasted With White. Instant Pot Lamb Stew Quick Tips. You can substitute broth or another type of beer for the Guinness if you don't have any on. The title doesn't sound like much, but it is very good. I love lamb, but often can't afford good cuts.

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