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5 Minutes to Cooking Tasty Christmas apple, quince and tangerine jam

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Christmas apple, quince and tangerine jam

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Here are the ingridients that are needed to produce a yummy Christmas apple, quince and tangerine jam:

  1. Prepare 5-6 of large quinces.
  2. Get 5-6 of large apples.
  3. Prepare of tangerine juice, about 2 cups (strained from any seeds or pulp).
  4. Prepare 1 kg of sugar for each kg of pure fruit.
  5. Get sticks of cinnamon.
  6. Provide cloves of ground.

Ready with the ingridients? Below are the steps on preparing Christmas apple, quince and tangerine jam:

  1. Peel the apples and the quinces and remove the seeds. Cut them into pieces..
  2. Place them in a pot with the tangerine juice..
  3. When you have boiled them for 20 minutes to half an hour, turn off the heat, empty the contents of the pot, little by little in a food processor and blend well. After each bout of blending empty the content back into the pot..
  4. When you are done blending add the sugar to the pot as well as the cinnamon sticks and a little ground clove then turn the heat back on..
  5. Boil stirring every now and then so that it doesn't stick to the bottom. Be careful because it spatters. It takes about 20 minutes to set..

How to make rustic quince apple jam recipe from scratch using in season apples and quinces with the peel, low GI cane sugar, lemon, coriander vanilla quince jam. Quince jam is my husband's very favorite preserve, and until now I hadn't ever even seen a quince. He grew up eating homemade quince jam from a backyard tree and dreams of one day having our own quince to harvest. We've planted a few trees, but they just can't stand up to our cold winters. View top rated Christmas apple jam recipes with ratings and reviews.

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