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5 Minutes to Making Best Restaurant style paneer chilli

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Restaurant style paneer chilli

We hope you got benefit from reading it, now let’s go back to restaurant style paneer chilli recipe. You can have restaurant style paneer chilli using 17 ingredients and 0 steps. Here is how you achieve that.

Here are the ingridients that are required to cook a heavenly Restaurant style paneer chilli:

  1. Use 200 gm of Paneer.
  2. Take 4 tbsp of Cornflour.
  3. Use 2 tbsp of Maida.
  4. Provide To taste of Salt.
  5. Get 3 of Onion.
  6. Use 2 of Capsicum.
  7. Take 4 of Chilli.
  8. Provide 1 tbsp of Black pepper.
  9. Take 1/2 tbsp of Chilli powder.
  10. Use 1/2 tbsp of Coriander powder.
  11. Take 1/2 tbsp of Garam masala.
  12. Take as needed of Oil.
  13. Take To taste of Chilli sauce.
  14. Take to taste of Tomato sauce.
  15. Take As needed of Water.
  16. Prepare 2-4 of Garlic cloves.
  17. Use 1 inch of Ginger.

Ready with the ingridients? Here are the sequences on serving Restaurant style paneer chilli:

The vegetables should be cooked but crisp. Sauté for a couple of minutes. Paneer Chilli dry is an ideal party starter or an appetiser; it also goes well with veg fried rice or Hakka noodles. Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce! When the oil is hot, add garlic, ginger, celery or spring onions greens and saute for a minute.

Recipe : Restaurant style paneer chilli

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To help keep your saturated fat, trans fat, and sodium , you can assess the nutrition facts label. This label is found on the food package and also can let you know all of the info that you want to understand about the food item.

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