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Below are the ingridients that are required to prepare a appetizing Restaurant style Lotus Stem Kofta Curry:
- Get 1 cup of bolied finely chopped lotus stem.
- Take 1 cup of grated Paneer.
- You need 2 of Boiled Potatoes grated.
- Use 2 tablespoons of cornflour.
- Get 1 of Onion paste.
- Prepare 1 teaspoon of ginger garlic paste.
- Use 1 teaspoon of turmeric powder.
- Get 1 teaspoon of red chilli powder.
- Take 1 teaspoon of kitchen king masala.
- Prepare 1 teaspoon of cumin seeds.
- Use 2 tablespoons of cream.
- Take 2 tablespoons of dry fruits.
- Provide 1 tablespoon of Kasuri Meethi.
- You need As needed of Salt as per taste.
- Get As needed of Oil.
Done with the ingridients? Below are the steps on serving Restaurant style Lotus Stem Kofta Curry:
Microwave & oven safe, Reheatable, grease-proof, non-stick, organic alternative to. Delicious Lotus Stem Dumplings in Spicy Indian Gravy.. Delicious Lotus Stem Dumplings in Spicy Indian Gravy. You can make an array of recipes using lotus stems. Pressure cook it until very soft and then make kofta using it or cut into very thin chips and fry until crispy.
Recipe : Restaurant style Lotus Stem Kofta Curry
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