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Here are the ingridients that are needed to serve a yummy My savoury poptart:
- Get 2 of defrosted shop bought shortcrust pastry.
- Provide 3 cups of left over meat sauce.
- Get 1 of egg beaten for wash.
- Use 6 slices of gouda cheese.
Done with the ingridients? Below are the sequences on producing My savoury poptart:
- Place pastry on a lined baking tray.
- Then put a 1/2 cup of the meat sauce on the pastry creating 6 sections.
- Top each mixture with cheese.
- Place the other pastry ontop and slice the sections out to have 6 individuals tarts.
- Press the pastry closed with a fork brush with beaten egg.
- Bake until Brown and around 30-35 mins….enjoy.
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