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Below are the ingridients that are required to cook a tasty Basied Chicken with Glass Noodles:
- Provide 900 of gm- 1.2kg whole chicken (chopped into pieces).
- Get 2 of potatoes (in pieces).
- Provide 6 of Shiitake Mushrooms (slice into half).
- Take Glass of Noodles.
- You need of Nyonya Pongteh Sauces (1 pre-pack).
- Prepare of Chopped garlic.
- You need 500 of ml-600ml water.
- Use of Spring onion.
- Prepare leaf of Coriander.
- You need of Cabbages (chopped).
Ready with the ingridients? Below are the procedures on producing Basied Chicken with Glass Noodles:
- Wash the chicken with salt and rise off, follow by wash the chicken with hot water to remove the smell,rise off and put aside.
- Heat oil to pan, add the garlic and the pre-pack sauce (stir fry for 2min),add in the chicken (stir for 5min) add in the potato, cabbage and mushroom (stir for 5 min) add in the water (cover the lid to boil for 15min-25min).
- Add in the glass noodles(5min) add in spring onion and coriander leaf (ready to served with rice or plain porridge).
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