5 Minutes to Making Perfect Lamb stew #localfoodcontest_Kakamega

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Lamb stew #localfoodcontest_Kakamega

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Here are the ingridients that are required to produce a tasty Lamb stew #localfoodcontest_Kakamega:

  1. Provide of Lamb steak.
  2. Use of Cooking oil.
  3. You need of Garlic.
  4. Prepare of Ginger.
  5. Prepare of Fresh lemon.
  6. Provide of Soy sauce.
  7. You need of Black pepper.
  8. Use of Onions.
  9. You need of Tomatoes.
  10. Take of Capsicum.
  11. Provide to taste of Salt.
  12. Prepare of Corriander.
  13. Use of Clean water.

Ready with the ingridients? Below are the procedures on producing Lamb stew #localfoodcontest_Kakamega:

  1. Boil your lamb pieces with black pepper to tender, add cooking oil, pinch of salt and fry them to golden brown.
  2. To the lamb, add the grated garlic, ginger and onions then saute them to golden brown.
  3. Add the chopped tomatoes, capsicum and simmer them into a fine sauce.
  4. Add your soy sauce, a little bit of water for your soup and heat for a few minutes.
  5. Sprinkle your chopped coriander then squeeze your lemon on top and heat for a few seconds.
  6. Once ready serve and enjoy.

Lamb stew is homey and comforting, especially when it's made with an all-star recipe. Try out one of these popular lamb stew recipes to round out your repertoire. Our Keto Lamb Stew Pressure Cooker Recipe (can also cook in slow cooker) is loaded with fats, protein, and fiber. Most Middle Eastern lamb stews rely on simmering cubes of lamb in fragrantly spiced sauce for several hours. This creates a lamb stew that falls apart in your mouth..

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