Easiest Method to Producing Perfect Lamb stew

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Lamb stew

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Here are the ingridients that are needed to make a appetizing Lamb stew:

  1. Prepare 1 kg of lamb chops.
  2. Use 250 ml of mushrooms.
  3. Prepare 250 ml of frozen vegetables.
  4. Get 1 of onion, chopped.
  5. Get 1 tsp of lamb rub.
  6. Take 1 tsp of lamb spice.
  7. Use 1 tsp of BBQ spice.
  8. Take 1 tsp of chicken spice.
  9. Prepare 1/2 cube of chicken stock.
  10. Take 2 tbsp of minestrone powdered soup.
  11. Provide 2 tbsp of canola oil.

Ready with the ingridients? Here are the steps on serving Lamb stew:

  1. Rinse your lamb and boil for an hour until it's soft and cooked.
  2. Once it's done the drain the remaining water the add canola oil the let the meat fry and add onion and spices including the chicken stock.
  3. Let the mixture fry and then add mushrooms to cook cover the pot and let it cook..
  4. After cooking add those frozen vegetables and let them cook slowly until they are cooked.
  5. Pour the soups in a cup and mix with water. Then pour over the lamb chops lower the heat and let it cook. Serve once it's thick and tasty.

Lamb stew is homey and comforting, especially when it's made with an all-star recipe. Try out one of these popular lamb stew recipes to round out your repertoire. Our Keto Lamb Stew Pressure Cooker Recipe (can also cook in slow cooker) is loaded with fats, protein, and fiber. Most Middle Eastern lamb stews rely on simmering cubes of lamb in fragrantly spiced sauce for several hours. This creates a lamb stew that falls apart in your mouth..

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