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The Fast Way to Making Perfect Tamarind and dry plums chatni (sweet and spices and sour) taste

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Tamarind and dry plums chatni (sweet and spices and sour) taste

We hope you got benefit from reading it, now let’s go back to tamarind and dry plums chatni (sweet and spices and sour) taste recipe. To make tamarind and dry plums chatni (sweet and spices and sour) taste you need 7 ingredients and 3 steps. Here is how you achieve that.

Below are the ingridients that are required to cook a remarkably good Tamarind and dry plums chatni (sweet and spices and sour) taste:

  1. Provide 2 spoon of Tamarind.
  2. Provide 4 spoon of Dry plums.
  3. Provide 2 pinch of Salt.
  4. Use 2 pinch of Red chilli.
  5. Get of Chilli flakes half spoon.
  6. Provide 5 spoon of Sugar.
  7. You need 1 tbs of Corn flour.

Ready with the ingridients? Here are the sequences on serving Tamarind and dry plums chatni (sweet and spices and sour) taste:

  1. Simple add tamarind in water leave it for 30 mint and then stean.
  2. Use 3 cups water and add dry plums and leave it 10 mint.
  3. Add all ingredients and cook 10 mint add corn flour cook until is thick not to much just normal thickness.

This is a great video and I'm really looking. This is an East Indian sweet tamarind chutney. Stir the water into the pan with the spices along with the sugar and tamarind paste. Bring to a boil, then simmer over low heat until the mixture turns a deep I'm still giving this four stars though because this is the best tamarind chutney I've ever tasted. dry fruits laddu recipe With this recipe, making deliciously sweet and sour tamarind chutney is very easy.

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