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Practical way to Preparing Appetizing Sriracha Rice

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Sriracha Rice

We hope you got insight from reading it, now let’s go back to sriracha rice recipe. To cook sriracha rice you need 13 ingredients and 6 steps. Here is how you do it.

Here are the ingridients that are needed to prepare a tasty Sriracha Rice:

  1. Use 6 oz of ground beef.
  2. Prepare 1/3 cup of brown rice.
  3. Use 1/4 cup of sweet peas.
  4. Take 2 tbsp of onion.
  5. You need 1 1/2 tbsp of Sriracha.
  6. Take 1 tbsp of red pepper.
  7. Prepare 1 tbsp of lemon juice.
  8. Take 1/2 tsp of ground cumin.
  9. Get 1/4 tsp of ground black pepper.
  10. Provide 1/4 tsp of garlic powder.
  11. Get 1/8 tsp of onion powder.
  12. Get 1/8 tsp of cayenne pepper.
  13. Prepare 1/8 tsp of salt.

Done with the ingridients? Below are the sequences on preparing Sriracha Rice:

  1. Bring pot of water to rolling boil, and bring frying pan to medium heat. When water is boiling, add rice, and let boil until soft..
  2. In mixing bowl, combine ground beef, cumin, black pepper, garlic, onion powder, cayenne pepper, and salt. Form meat into 4 meatballs, and add to pan. Cover, and rotate as needed to cook fully..
  3. Wash veggies. Dice red pepper and onion, and set aside..
  4. When meatballs are cooked, lower heat to stop cooking and keep warm. When rice is soft, remove from heat and drain water..
  5. Add sriracha, lemon juice, red pepper, onion, and peas to rice. Stir thoroughly over low heat for 2-3 minutes..
  6. Plate rice on dish with meatballs around it..

In Thailand, sriracha is frequently used as a dipping sauce, particularly for seafood and omelet. These Spicy Sriracha Noodles are the quickest and easiest vegan dinner. Made with rice noodles and a soy sauce & sriracha sauce that will have your lips tingling. Vegan fried rice with crunchy vegetables, and crispy garlic Sriracha marinated tempeh. This recipe is Copyright of

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