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Below are the ingridients that are required to produce a heavenly Boiled yam n sauce with tamarind drink:
- Get of Yam.
- You need of Fish.
- You need of Kayan miya.
- Use of Spice's.
- Use of Tamarind.
- Get of Cloves.
- Prepare of Cinnamon.
- You need of Chitta.
- You need of Sugar.
Ready with the ingridients? Below are the sequences on preparing Boiled yam n sauce with tamarind drink:
- Kifere doyanki ki wanke kisa atukunya kizuba ruwa n a pinch of sugar seki daura inyayi seki tsaneshi.
- For d sauce xaki hada komi na kayan miyanki kiyi blendn kisa mai a wuta yayi xafi kijuye kayan miyan kiyi addn spices dinki inyadauko soyuwa kisa fish dinki.
- For tamarind xaki samu tsamiyanki ki wanke kisa su citta kannunfari cinnamon da Dan barkono (optional) ko bawon abarba kisa awuta y tafaso kibarshi y huce kitace kisa sugar kisa afridge.
Another method prepared by them is drying. Soak the sliced suran pieces in tamarind water or follow taming process to prevent oral toxicity or throat itchiness. Coat the slices with a masala mix of turmeric, chili powder ginger garlic. Picture and video instructions for Boiled Yam – another Jamaican Recipe from Jamaica Travel and Culture.com. The word Yam is believed to derive from to African word nyami, to eat.
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