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Practical way to Producing Tasty Mango-Chilli Chicken Thighs

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Mango-Chilli Chicken Thighs

We hope you got insight from reading it, now let’s go back to mango-chilli chicken thighs recipe. To cook mango-chilli chicken thighs you only need 20 ingredients and 4 steps. Here is how you cook that.

Below are the ingridients that are required to produce a delicious Mango-Chilli Chicken Thighs:

  1. You need of Mango-Chilli Blend Mix.
  2. Provide 2 of Ripe Mangoes (cubed).
  3. You need 2 of Plum Tomatoes(quartered).
  4. Get 2 of Medium Sized Scotch Bonnet.
  5. Prepare 1 of Red Onion.
  6. You need Handful of Fresh Thyme.
  7. You need 6-8 of Fresh Sage Leaves.
  8. Provide of Seasoning (Salt&Pepper).
  9. Take of Chicken Marinade Ingredients.
  10. Get 1 Tbsp of Smoked Paprika.
  11. Get 1/2 Tbsp of Dried Mixed Herbs.
  12. Get 1/2 Tsp of Garlic Powder.
  13. Take 1 Tsp of Cumin.
  14. Prepare 1 Tsp of Light Soy Sauce.
  15. Prepare 1 Tsp of Honey.
  16. Prepare 1/2 Tsp of Cinnamon.
  17. Get 1 Tsp of 5 Spice.
  18. Use Dash of oil.
  19. You need of Seasoning (Salt&Pepper).
  20. Use 6 of Chicken Thigh.

Done with the ingridients? Below are the instructions on serving Mango-Chilli Chicken Thighs:

  1. Blend the mango chilli blend mix in a food processor. Till smooth-gritty texture is attained. (Add a dash of double cream-optional if creamier texture is desired). Set aside. Marinate the chicken and set aside for 10-20 mins..
  2. Heat a drizzle of oil in a sauce pan (medium-high heat for 3-5mins) Shallow fry the thighs(Skin down) for 5-10mins. Meanwhile preheat the oven at 220’C for 10 mins. Pour in the blend mix and simmer for 3-5 mins at high heat..
  3. Place the thighs in a ceramic oven dish. Top with fresh thyme. Cover loosely with oven foil and place in the middle rack and cook for 25 mins. Remove cover after 25 mins and cook for further 10 mins at 200’C.
  4. Serving Suggestions.

This recipe involved a lot of thinking and last minute changes; from ingredients to the cooking process. Chipotle Mango Chicken Drumstick Create Celebrate Explore. Add the sauce, chicken and red pepper slices to a wok. Stir well and bring to a boil. Reduce to a simmer (medium-low heat), and cover.

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