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We hope you got benefit from reading it, now let’s go back to moong dal net chilla with coconut stuffing recipe. You can cook moong dal net chilla with coconut stuffing using 12 ingredients and 12 steps. Here is how you achieve that.
Below are the ingridients that are needed to cook a remarkably good Moong Dal Net Chilla with Coconut Stuffing:
- Get 2 cup of Moong Dal.
- You need 2 tbsps of Rice Flour.
- Take 3 tbsps of Grated coconut.
- You need 1tsp of Mustard Seeds.
- You need 1 tsp of Urad Dal.
- Provide 1 bunch of Curry Leaves.
- Prepare 1 teaspoon of Red Chilli powder.
- Get of Salt as par taste.
- Provide 2 tbsp of Coconut oil.
- Prepare 1 tbsp of Pomegranate Seeds.
- Use 2 of Onions chopped finely.
- You need 1 of Small ginger piece chopped.
Done with the ingridients? Here are the steps on serving Moong Dal Net Chilla with Coconut Stuffing:
- Soak Moong Dal for 6-7 hours.Allow to get Sprouts..
- Blend the sprouted Moong Dal But adding some curry leaves to a smooth mixture..
- Add rice flour and salt in the mixture.Keep aside for 25 minutes..
- Grate coconut,chop onions and ginger..
- Heat virgin coconut oil.Saute mustard seeds,urad Dal,curry leaves,coconut and onions,ginger..
- Add salt,red chillies powder and grated processed cheese.Transfer to a bowl to get cold..
- Now heat a nonstick Tawa.Pour one tsp Of oil..
- Fill the Chilla mixture in a squeezer and prepare net as shown in the picture..
- Carefully turn the side of Chilla.Fry properly..
- Now take the prepared coconut,cheese stuffing and place in the centre of Chilla.Fold it carefully..
- Now place pomegranate seeds in the squares..
- Serve hot by garnishing in your style.Very healthy, tasty and yummy 🤤.
Chillas are pan-cakes served with green chutney and stuffed with cottage cheese crumble. In-fact moong dal is considered one of the healthiest dal and also ideal breakfast or snack for Diabetics. So do make these recipe as it's good for. Here is a protein-rich Moong Dal Chilla, stuffed with a deliciously flavoured mixture of potatoes and green peas. You will thoroughly enjoy the blend of Chilla is north India's answer to dosas.
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