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We hope you got insight from reading it, now let’s go back to watermelon sorbet recipe. To make watermelon sorbet you need 4 ingredients and 4 steps. Here is how you do that.
Below are the ingridients that are needed to produce a yummy Watermelon Sorbet:
- Take 2 cups of watermelon chunks.
- Take 2 tbsp of roohafza.
- Prepare cubes of Ice.
- You need 2 tbsp of lemon juice.
Ready with the ingridients? Below are the instructions on preparing Watermelon Sorbet:
- Scoop the watermelon into blender. Blend for about 30 seconds..
- Add roohafza and lemon juice..
- If your watermelon had seeds and you want your juice less pulpy then seive it..
- Add ice and enjoyyyy.
Put the frozen prosecco-soaked watermelon cubes in a food processor with the sugar syrup. Blend well, stopping and pushing the mixture towards the blades with a spatula every few seconds, if you need to, until it's a slushy consistency. Add a splash more prosecco to make a smooth slush. Spoon or pour into six chilled glasses. Dice your watermelon, and place the pieces in the freezer overnight.
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