Super Easy Way to Serving Tasty Watermelon Sorbet

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Watermelon Sorbet

We hope you got insight from reading it, now let’s go back to watermelon sorbet recipe. To cook watermelon sorbet you only need 5 ingredients and 2 steps. Here is how you do it.

Below are the ingridients that are needed to serve a yummy Watermelon Sorbet:

  1. Take 2-3 cups of Watermelon chunks.
  2. Use 1 tsp of Lemon juice (optional).
  3. Get 1 tbsp of Condensed Milk.
  4. Prepare 2 tsp of Honey.
  5. You need As required of Mint Leaves for garnishing.

Done with the ingridients? Here are the procedures on serving Watermelon Sorbet:

  1. Freeze the Watermelon chunks for an hour or two at first. Remove from the freezer. Blend them directly with Condensed Milk for the first version and the Honey for the second. If using Lemon juice, use that too. Blitz until smooth and well blended..
  2. Pour this in an airtight container and freeze until set. After done, flake the top with a fork and then scoop out the stunning and lip-smacking Sorbet. Enjoy!.

Thanks to the sorbet's "melon-intense" content, the sweet flavour of the melon comes across in a rich and pronounced, yet totally "fresh and natural" way. Put the frozen prosecco-soaked watermelon cubes in a food processor with the sugar syrup. Blend well, stopping and pushing the mixture towards the blades with a spatula every few seconds, if you need to, until it's a slushy consistency. Add a splash more prosecco to make a smooth slush. Spoon or pour into six chilled glasses.

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