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Here are the ingridients that are required to serve a tasty Udon noodle soup:
- Prepare 2 tbsp of miso paste.
- Use 300 g of shiitake mushrooms.
- Get of Eggs.
- Prepare 3 cm of Ginger.
- Use of Soy sauce.
- You need of Udon noodles.
- Prepare 750 ml of boiling water.
- Take of Spring onions.
Ready with the ingridients? Here are the instructions on producing Udon noodle soup:
- Boil the water. Add miso paste and ginger. Reduce for 5 mins..
- Add mushrooms and a dash of soy and the udon noodles. Cook for 1 min..
- Place spinach in the bowl and poach the eggs. Serve and slurrrppppp..
Then add the cinnamon, lemongrass and star anise, followed by the stock and tamari. Prepare noodles according to package directions, and drain. Toss with a teaspoon of sesame, olive, vegetable or canola oil to prevent them from sticking together, and set aside. Udon (饂飩, usually written as うどん) is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin.
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