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Below are the ingridients that are required to produce a heavenly French Style – Cauliflower Layered Chicken Breast:
- Use 1 of mid-sized Cauliflower.
- Provide 500 g of Chicken Breast Fillet.
- Provide 600 g of Soured Cream.
- Take 250 g of Greated Cheddar.
- Prepare to taste of Salt.
- Use 4 cloves of garlic.
- Take 1 tbs of butter.
- Get 4 tbs of oil.
- Provide 8 tbs of breadcrumbs.
- Provide 2.5 Liter of water.
Done with the ingridients? Here are the sequences on preparing French Style – Cauliflower Layered Chicken Breast:
- Break the cauliflower in to several wee flowers, then boil them in water or steam in a sieve over boiling water covering with a lid..
- Slice the chicken breast in to lean strips and season them with salt..
- Stir the soured cream and the minced garlic with some salt & pepper..
- Brown the breadcrumb on oil till has golden brown colour..
- After the cauliflower cooked (avoid getting over cooked) stir into the golden brown breadcrumbs..
- Butter a deep rectangular baking dish surface, placing a layer of chicken breast as the first layer. A couple of spoons of garlic soured cream as a second layer and some breadcrumb cauliflowers as third layer..
- Repeating those layers again, finishing with grated cheddar on top of all. Chuck in a pre-heated oven on 180 Celsius for approximately 20 mins. (When the cheese baked to golden brown….then it’s ready).
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