Easiest Method to Making Best French Style – Cauliflower Layered Chicken Breast

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French Style - Cauliflower Layered Chicken Breast

We hope you got benefit from reading it, now let’s go back to french style – cauliflower layered chicken breast recipe. To cook french style – cauliflower layered chicken breast you need 10 ingredients and 7 steps. Here is how you achieve it.

Below are the ingridients that are required to produce a heavenly French Style – Cauliflower Layered Chicken Breast:

  1. Use 1 of mid-sized Cauliflower.
  2. Provide 500 g of Chicken Breast Fillet.
  3. Provide 600 g of Soured Cream.
  4. Take 250 g of Greated Cheddar.
  5. Prepare to taste of Salt.
  6. Use 4 cloves of garlic.
  7. Take 1 tbs of butter.
  8. Get 4 tbs of oil.
  9. Provide 8 tbs of breadcrumbs.
  10. Provide 2.5 Liter of water.

Done with the ingridients? Here are the sequences on preparing French Style – Cauliflower Layered Chicken Breast:

  1. Break the cauliflower in to several wee flowers, then boil them in water or steam in a sieve over boiling water covering with a lid..
  2. Slice the chicken breast in to lean strips and season them with salt..
  3. Stir the soured cream and the minced garlic with some salt & pepper..
  4. Brown the breadcrumb on oil till has golden brown colour..
  5. After the cauliflower cooked (avoid getting over cooked) stir into the golden brown breadcrumbs..
  6. Butter a deep rectangular baking dish surface, placing a layer of chicken breast as the first layer. A couple of spoons of garlic soured cream as a second layer and some breadcrumb cauliflowers as third layer..
  7. Repeating those layers again, finishing with grated cheddar on top of all. Chuck in a pre-heated oven on 180 Celsius for approximately 20 mins. (When the cheese baked to golden brown….then it’s ready).

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