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7 Minutes to Producing Perfect Hashbrown Stuffing Casserole

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Hashbrown Stuffing Casserole

We hope you got insight from reading it, now let’s go back to hashbrown stuffing casserole recipe. To make hashbrown stuffing casserole you only need 11 ingredients and 7 steps. Here is how you achieve that.

Here are the ingridients that are required to serve a perfect Hashbrown Stuffing Casserole:

  1. Prepare 1 bag of frozen square hashbrowns, thawed.
  2. You need 1 can of of cream of chicken soup.
  3. Get 1/2 cup of sour cream.
  4. Provide 2 tbsp of mayo.
  5. Get 1/2 tbsp of paprika.
  6. Use 1 of juice of 1/2 lemon.
  7. You need 1 of salt and pepper to taste.
  8. Prepare 1 stick of butter.
  9. Take 3 cup of of pepperidge farm mixed season stuffing mix, uncooked.
  10. Provide 1 of 8oz bag of shredded sharp chedder cheese.
  11. Use 1 large of onion, sliced super, super thin.

Ready with the ingridients? Below are the procedures on preparing Hashbrown Stuffing Casserole:

  1. Preheat oven to 350.
  2. In a glass 13×9 inch pan spread hashbrowns evenly out.
  3. In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan..
  4. Cover with entire bag of cheese, evenly..
  5. Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese..
  6. Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes..
  7. Aaaaand you're welcome..

Fresh red potatoes are what makes this hash brown casserole special. They add so much more flavor than the pre-shredded or frozen potatoes. Super creamy with ample amounts of cheese, this is delicious. This is a decadent breakfast or a super tasty side. This hashbrown casserole can be served for breakfast, dinner, or a side dish, so the sky is the limit.

A recipe is a good story that finishes with a appetizing meal. If you find this web page useful Sharing this site to your acquaintances is the deal Hope that your Hashbrown Stuffing Casserole turns your day joyful.

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