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7 Minutes to Serving Appetizing Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅

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Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅

We hope you got insight from reading it, now let’s go back to honey soy glazed salmon udon noodle stir fry 🍯🍜🐟🥦🧄🥕🧅 recipe. To make honey soy glazed salmon udon noodle stir fry 🍯🍜🐟🥦🧄🥕🧅 you only need 11 ingredients and 9 steps. Here is how you cook it.

Here are the ingridients that are required to serve a remarkably good Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅:

  1. Get 150 g of udon noodles.
  2. Get 2 of salmon fillet.
  3. Use of Broccoli.
  4. Get of Shiitake mushrooms.
  5. You need of Carrot.
  6. You need of Pak Choi.
  7. Get of Soy sauce.
  8. You need of Spring onion.
  9. Get of Worstershire sauce.
  10. Prepare of Siriracha.
  11. You need of Honey.

Ready with the ingridients? Below are the instructions on producing Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅:

  1. Place 2 salmon fillets in a sealable bag.
  2. To make the marinade: In a small bowl mix 1 clove of minced garlic 🧄, 1 tsp minced ginger, 1/2 tsp chilli flakes 🌶️, 1 tbsp sesame oil, 40 ml soy sauce and 50g of honey 🍯 Pour the half marinade on the salmon fillets and save the rest for later.
  3. Leave to marinate in the fridge for 1 hour.
  4. In a medium pan, heat some oil. Add the salmon to the pan. Cook on each side for about 2 minutes.
  5. Wash and cut 150g of broccoli, 1 carrot, a handful of baby button mushrooms and shittake mushrooms, 1 pak choi and some sping onions.
  6. In a wok: add some sesame and rapseed oil and stirfry 1tsp of ginger and 1 crushed garlic until golden and aromatic.
  7. Add all the chopped veg and stir fry for a few minutes 🥕🥦🧅.
  8. Add the sauce followed by the udon noodles.
  9. To serve: Place the noodles in a bowl and top with the Honey Soy Glazed Salmon, black and white sesame seeds and finely chopped spring onion 🍴.

Whilst the salmon is cooking, heat a wok until hot. Just before serving add the garlic, ginger, sesame seeds and bean. Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. Once that's done, you heat up and reduce some extra marinade to make a thick, to-die-for glaze. Pour the remaining sauce over the noodles, plus any from the roasting tin, and toss together.

A recipe is a nice story that finishes with a good meal. If you find this site useful Sharing this web site to your families is the deal Wish that your Honey Soy Glazed Salmon Udon Noodle Stir Fry 🍯🍜🐟🥦🧄🥕🧅 turns your day joyful.

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