website statistics

Simple Way to Cooking Best Tonguefish à la Meunière

What’s up friends, back with us in the most excellent receipes web page. If you are searching for complete Tonguefish à la Meunière recipe, you are now at the correct place. We only prepare excellent Tonguefish à la Meunière recipe which will make your dish like a professional chef’s.

Tonguefish à la Meunière

We hope you got benefit from reading it, now let’s go back to tonguefish à la meunière recipe. To make tonguefish à la meunière you only need 11 ingredients and 6 steps. Here is how you cook it.

Here are the ingridients that are needed to produce a perfect Tonguefish à la Meunière:

  1. Take 2 of Tonguefish (flatfish).
  2. Prepare 1 dash of Salt and pepper.
  3. Take 1 of Plain flour.
  4. Use 1 tsp of Olive oil.
  5. Use 1 tbsp of Butter.
  6. You need of For the sauce:.
  7. Use 2 medium of Tomato.
  8. Prepare 1/2 of Onion.
  9. Prepare 1 tsp of Capers.
  10. Get 1 tbsp of Parsley, finely chopped.
  11. Use 2 of Lemon, sliced.

Done with the ingridients? Below are the steps on preparing Tonguefish à la Meunière:

  1. Dice the tomatoes, mince the onion, and lightly mince the capers. Finely chop the parsley..
  2. Season the fish with salt and pepper, then dust with flour..
  3. Bake the fish in a frying pan filled with olive oil up to the height of the fish. Once both sides are golden brown, flip over and pan-fry until crisp..
  4. Arrange the fish on a plate..
  5. Sauté the tomatoes, onions, and capers in the same frying pan from Step 3. Once the tomatoes lose shape, add the parsley and turn off the heat..
  6. Pour the tomato sauce over the fish, then serve with a slice of lemon and season with black pepper..

This classic French dish coats the fish in seasoned flour to protect it during cooking while. Heat the oil in a large frying pan. Meunière (UK: / ˌ m ɜː n i ˈ ɛər /, US: / ˌ m ʌ n i-/; French: [mønjɛːʁ]) refers to both a sauce and a method of preparation, primarily for fish. The word itself means "miller's wife". Thus to cook something à la meunière was to cook it by first dredging it in flour.

A recipe is a nice story that finishes with a appetizing meal. If you find this web page fruitful Sharing this site to your mates is the deal Hope that your Tonguefish à la Meunière makes your day joyful.

Leave a Comment