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Below are the ingridients that are needed to serve a perfect Vegan Abura-age (Fried Thin Tofu) Gyoza:
- Take 2 of large Cabbage Leaves *about 150g.
- Use 50 g of Garlic Chives OR 1 Spring Onion.
- Use 2 of Shiitake Mushrooms.
- Provide 1 of small piece Ginger *grated.
- Provide 1 clove of Garlic *grated.
- Take 1 tablespoon of Sesame Oil.
- Get 1 tablespoon of Miso.
- You need 1 tablespoon of Mirin.
- You need 2 pinches of Sugar.
- Prepare of White Pepper as required.
- You need 1-2 sheets of Abura-age (Fried Thin Tofu) *about 30g.
- Provide 2-3 of Plain Flour, Potato Starch OR Flour of your choice.
- Use 24 of Gyoza Wrappers *You might need more.
- Get 1/2 tablespoon of Oil.
- Provide 1/2 cup of Water.
- You need of Dipping Sauce.
- You need of Ponzu (see recipe).
- Prepare of Rā-yu (Chilli Oil).
Done with the ingridients? Here are the steps on preparing Vegan Abura-age (Fried Thin Tofu) Gyoza:
Mochi is a traditional Japanese food. It is a soft rice cake made from steamed sticky rice. There are some products called MOCHI ice cream which is ice cream wrapped with a thin pieces of. Aburaage is sold premade in Japanese grocery stores, but it's easy to make this twice-fried tofu at home. Aburaage, also known as usu-age, is a type of Japanese deep-fried tofu (bean curd).
Recipe : Vegan Abura-age (Fried Thin Tofu) Gyoza
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