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Step by Step to Cooking Yummy Afghani Malai Champ

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Afghani Malai Champ

We hope you got insight from reading it, now let’s go back to afghani malai champ recipe. You can have afghani malai champ using 9 ingredients and 3 steps. Here is how you do that.

Here are the ingridients that are needed to make a appetizing Afghani Malai Champ:

  1. Use 1 cup of Fresh cream or Amul cream.
  2. Prepare 1/2 kg of soya champ.
  3. Provide 2 tsp of garlic ginger paste.
  4. Use to taste of salt.
  5. Use as needed of butter.
  6. Prepare 1 cup of curd.
  7. You need 3-4 tsp of lemon juice.
  8. Use 1 tsp of Chaat masala.
  9. You need 1/2 tsp of red chilli powder.

Done with the ingridients? Below are the steps on producing Afghani Malai Champ:

  1. Take soya chaap and boil in water for 10minutes, after Boiling,soak chaap and put into a big bowl,.
  2. Then add curd, amul cream, lemon juice, half spoon garam masala, ginger garlic paste, one teaspoon kali mirch powder, salt as per your requirement, chaat masala one taespoon, 1/4 teaspoon lal mirch powder, Mix well all mixture and add one by one chaaps in it and marinate for one hr…
  3. After one hr of marination, take a nonstick pan,put two spoon refined oil in pan and add chaaps until it will light golden fry, it will take hardly 15minutes, after that take all the left marination batter in pan over chaaps and cook for 5-7 minutes. Chaaps are ready. Garnish it with coriander leaves and some amul cream..Chaaps are Ready to eat.serve hot with Rumali roti green coriander chutney and onions.

Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe.. Masters champ Dustin Johnson's fiancee, Paulina Gretzky, has given fans including golf babe Paige Spiranac their wish by revealing more of herself in a sun-kissed St. Barts shot striking a pose made. One such dairy item is 'Malai'.

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