Step by Step to Serving Yummy Spicy Peas Paratha Stuffing Recipe

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Spicy Peas Paratha Stuffing Recipe

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Here are the ingridients that are needed to make a delicious Spicy Peas Paratha Stuffing Recipe:

  1. You need 250gm of Fresh Peas boiled.
  2. Prepare 2 of Chopped green chilli.
  3. Get of Coriander leaves Chopped with bottom.
  4. You need to taste of Salt.
  5. Take 1 tbsp of Red chill powder.
  6. Prepare half tsp of Garam masala.
  7. Prepare 3/4 tsp of Saunf or fennel seeds.
  8. Provide leaves of Kasuri Methi or dry Fenugreek.
  9. You need half tsp of Hing or asafoetida.
  10. Provide half tsp of Amchur or raw mango powder.
  11. Provide of Soft dough for making Paratha.
  12. Use half cup of Besan or Gram flour.
  13. Take of Oil.

Ready with the ingridients? Here are the procedures on cooking Spicy Peas Paratha Stuffing Recipe:

  1. Boil the Peas. I boiled in cooker and take one whistle..
  2. In a pan add oil and roast the Gram flour until it changes it's colour..
  3. After roasting besan add boiled Peas. Don't mash it..
  4. Add all spices. Mix all very well..
  5. Turn off flame and let it cool down..
  6. Make Paratha and serve it with curd, sweet and sour green tomato recipe..

A flatbread stuffed with spicy Green Peas masala. Matar paratha recipe or peas paratha – stuffed paratha recipe where stuffing is made from green peas and spiced with masala. Boiled matar are sauteed with onion, ginger and garlic with few spices in little oil. Red chili powder gives slight spicy taste while green peas give their own slight. Serve stuffed peas paratha in the breakfast or dinner with either nutritious yogurt based raita or pickle and your kids would not get tired of praising your cooking skills!

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