The Secret to Preparing Delicious Sweet Roll Pastrami and Provolone Sliders

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Sweet Roll Pastrami and Provolone Sliders

We hope you got insight from reading it, now let’s go back to sweet roll pastrami and provolone sliders recipe. To cook sweet roll pastrami and provolone sliders you only need 7 ingredients and 13 steps. Here is how you cook it.

Below are the ingridients that are needed to produce a heavenly Sweet Roll Pastrami and Provolone Sliders:

  1. Use 1 packages of 12 or 24 count Hawaiian sweet rolls.
  2. Use 1 packages of shredded or sliced provolone cheese.
  3. Prepare 1/2 lb of thinly sliced or shaved pastrami.
  4. You need 2 1/2 tbsp of honey.
  5. Use 1/2 stick of unsalted butter, melted.
  6. Provide 1 tsp of chopped parsley.
  7. Prepare 1 of mayonnaise and mustard ( optional ).

Done with the ingridients? Below are the sequences on serving Sweet Roll Pastrami and Provolone Sliders:

  1. Preheat oven to 350°F..
  2. Depending on how many rolls you are using, get a pan to fit the rolls in snug so they touch. Slice each roll in half..
  3. Spread mayo and mustard on each side of sliced rolls..
  4. Place bottom of rolls into pan. Top bottom roll with pastrami with amount you desire..
  5. Place shredded cheese over pastrami. If using sliced, I fold mine into fourths and place in center of meat..
  6. Add the tops of rolls when all sliders are assembled..
  7. Mix the melted butter, honey and parsley in a small bowl until well combined..
  8. Spread over tops of rolls until well covered. Place aluminum foil tightly over pan and let sit 10 minutes so the butter mixture has time to soak in rolls..
  9. After 10 minutes, bake still covered for about 5-8 minutes or until cheese melts and meat has warmed..
  10. Uncover and return to oven to slightly brown tops. I just put them back in a few minutes because rolls stay softer in my opinion..
  11. Enjoy :).
  12. Can use ham, turkey, roast beef or any meat of your liking..
  13. Serving size varies depending on how many rolls you use. I try to get shaved meat and if making more than 12, you can always get more than 1/2 pound as stated in recipe..

Depending on how many rolls you are using, get a pan to fit the rolls in snug so they touch. We're talking pastrami and swiss with the tartness of a bit of sauerkraut, some spicy sweet Russian dressing, and a soft hot slider roll. This perfect mix of salty-sweet, cheesy goodness that will probably cause you to wolf down two too many before you realize what has happened. No worries, there's twelve of em! Distribute pastrami evenly over bottom half of slider buns followed by pickles and cheese.

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