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Below are the ingridients that are needed to cook a delicious No Stir Fish Stew (salmon):
- Use of Fish Seasoning.
- Take 3 teaspoons of cumin.
- Prepare 3/4 teaspoons of salt.
- Use 1 of lime juiced.
- Take 1 tablespoon of smoked paprika.
- Use 5 of gloves of garlics minced.
- Get 1 splash of water.
- Use 500 g of Salmon fillet chopped into big peices(half your palm).
- Take of Other ingredients.
- Provide of Olive oil.
- You need 1 of onion sliced.
- Use 1 of zucchini cubed or bell peppers.
- You need 1 of carrot cubed (optional).
- Use 1/2 of cane of crushed tomatoes or 1 sliced tomato.
- Prepare 220 ml of almond milk or any milk or cream of your choice.
- You need 1 handful of parsley or coriander.
- Prepare of Salt and pepper.
Done with the ingridients? Below are the instructions on cooking No Stir Fish Stew (salmon):
- Marinade fish chunks for at least 1 hr.
- In a pot, add some oil, stack your in ingredients in the order of: onion, vegetables, tomatoes, marinaded fish, milk, parsley, salt and pepper.
- Bring mixture to boil and simmer in low heat for 20 minutes. Serve with anything that could soak up graveys.
Stir every few minutes until it is steaming and the stew is heated well. Add salt and pepper to taste and serve while steaming. The fish stew is wonderfully refreshing on the spring table, when we're all looking for lighter fare and anything that doesn't take too long to cook. Start with fresh or defrosted frozen salmon and your favorite frozen veggies, and this Asian-inspired stir fry will be ready in minutes. Ginataang Salmon or Salmon sa Gata is a type of Filipino fish stew wherein salmon is used the main ingredient.
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