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We hope you got insight from reading it, now let’s go back to imli chutney (tamarind spicy sauce) recipe. To cook imli chutney (tamarind spicy sauce) you need 5 ingredients and 2 steps. Here is how you achieve it.
Here are the ingridients that are required to cook a remarkably good Imli chutney (tamarind spicy sauce):
- Get 2 cup of Tamarind pulp.
- Use 1 tsp of cumin seeds.
- You need 1 tsp of salt.
- Use 5-6 cloves of garlic.
- Take 10-12 of red button chillies.
Done with the ingridients? Here are the instructions on cooking Imli chutney (tamarind spicy sauce):
- Just put all ingredients in blender.
- Then blend it well and serve with fritters and all fried items.
Add all spices asafoetida, cumin powder, red chili powder, ginger powder and black salt. Tamarind chutney (Imli chutney), a simple yet delicious condiment, is a must have dip for almost all Indian snacks. Even though this recipe is as simple as mixing jaggery and spices into tamarind puree, its tasty secret lies in use of black salt. The combination of jaggery and black salt provides a taste and. Tamarind Chutney is one of the all time favorites amongst Chutneys.
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