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Below are the ingridients that are required to serve a tasty Jain Style masala (stuffing) for Masala Dosa – Without Potato, Onion & Garlic:
- Prepare 250 Grams of Ready to Cook Banana Stem.
- Use 1 tbsp of oil.
- You need 1/2 tbsp. of mustard seed.
- Use 1/2 tbsp of chana dal split.
- Use 7-8 of curry leaves.
- Prepare 2 of Green chillies finely chopped.
- You need 1/4 tbsp. of turmeric powder.
- Take 1/2 tbsp of lime juice.
Done with the ingridients? Below are the instructions on cooking Jain Style masala (stuffing) for Masala Dosa – Without Potato, Onion & Garlic:
- First boil Ready to cook banana stem in a cooker for 4 whistles, add little salt also..
- Heat 1 tablespoon of oil in a non-stick pan, add mustard seeds, Chana dal and let them splutter. Add curry leaves, turmeric powder & green chilli.
- Add boiled banana stem and mash the mixture with a masher..
- 4. Then add lime juice into and mix well. Transfer it into serving bowl..
- Add add grated coconut (Optional).
- Serve dosa with stuffing of Banana stem masala.
Thank you so much for sharing your home style excellent cooking with us and I look forward to see. Masala dosa is fermented crepe with stuffing of mashed potato and served with coconut chutney and sambar. This is a simple masala dosa recipe. Mix onion and chilies to the thin batter. Heat pan or griddle with little ghee or oil.
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