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Practical way to Serving Delicious Jain Style masala (stuffing) for Masala Dosa – Without Potato, Onion & Garlic

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Jain Style masala (stuffing) for Masala Dosa - Without Potato, Onion & Garlic

We hope you got benefit from reading it, now let’s go back to jain style masala (stuffing) for masala dosa – without potato, onion & garlic recipe. To make jain style masala (stuffing) for masala dosa – without potato, onion & garlic you only need 8 ingredients and 6 steps. Here is how you cook that.

Below are the ingridients that are required to serve a tasty Jain Style masala (stuffing) for Masala Dosa – Without Potato, Onion & Garlic:

  1. Prepare 250 Grams of Ready to Cook Banana Stem.
  2. Use 1 tbsp of oil.
  3. You need 1/2 tbsp. of mustard seed.
  4. Use 1/2 tbsp of chana dal split.
  5. Use 7-8 of curry leaves.
  6. Prepare 2 of Green chillies finely chopped.
  7. You need 1/4 tbsp. of turmeric powder.
  8. Take 1/2 tbsp of lime juice.

Done with the ingridients? Below are the instructions on cooking Jain Style masala (stuffing) for Masala Dosa – Without Potato, Onion & Garlic:

  1. First boil Ready to cook banana stem in a cooker for 4 whistles, add little salt also..
  2. Heat 1 tablespoon of oil in a non-stick pan, add mustard seeds, Chana dal and let them splutter. Add curry leaves, turmeric powder & green chilli.
  3. Add boiled banana stem and mash the mixture with a masher..
  4. 4. Then add lime juice into and mix well. Transfer it into serving bowl..
  5. Add add grated coconut (Optional).
  6. Serve dosa with stuffing of Banana stem masala.

Thank you so much for sharing your home style excellent cooking with us and I look forward to see. Masala dosa is fermented crepe with stuffing of mashed potato and served with coconut chutney and sambar. This is a simple masala dosa recipe. Mix onion and chilies to the thin batter. Heat pan or griddle with little ghee or oil.

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