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The Fast Way to Preparing Delicious Stuffing Quiche

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Stuffing Quiche

We hope you got benefit from reading it, now let’s go back to stuffing quiche recipe. You can have stuffing quiche using 11 ingredients and 7 steps. Here is how you cook it.

Here are the ingridients that are required to cook a heavenly Stuffing Quiche:

  1. Get of Crust.
  2. Get 1 1/2 cup of thanksgiving stuffing.
  3. Get 1 1/2 tsp of butter.
  4. Use of Filling.
  5. Take 10 of eggs.
  6. Take 2 cup of milk.
  7. Take 1 1/2 cup of shredded cheese of your choice.
  8. Get 1 1/2 tsp of flour.
  9. Provide 1 tbsp of parsley.
  10. Take 2 tsp of pepper.
  11. Take 1 tsp of salt.

Done with the ingridients? Here are the sequences on serving Stuffing Quiche:

  1. Butter sides of a 2 quart casserole dish. Press stuffing into bottom of Baking dish to make a crust..
  2. Bake crust at 350° for 10 minutes or till browned and crispy..
  3. While crust is baking brat eggs in mixing bowl adding milk till fluffy. Add seasoning..
  4. Toss shredded cheese in flour in a bowl.
  5. Pour egg mixture over crust . Sprinkle in cheese..
  6. Bake at 350° for 30 to 45 minutes. It's done when you poke a knife in the middle and the knife comes out clean..
  7. Let stand for 5 to 10 minutes. Enjoy!.

A lightly seasoned egg filling is made fluffy with the mixture of full fat. Mini quiche are the perfect finger food! Easy to make, can be made ahead and frozen, customisable, and most importantly, they taste Mini Quiche are the perfect finger food for passing around at parties. I have made this quiche many times. I used Colby/Jack Cheese cause I didn't have any swiss and I.

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