Practical way to Producing Delicious Vegan karidopita with chocolate glaze

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Vegan karidopita with chocolate glaze

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Here are the ingridients that are needed to cook a yummy Vegan karidopita with chocolate glaze:

  1. Use 1 cup of oil.
  2. Prepare 1 1/2 cups of sugar.
  3. Use 2 cups of walnuts.
  4. Provide 4 cups of all purpose flour.
  5. You need 2 cups of water.
  6. Get 1/2 cup of brandy.
  7. Get 1/2 tsp of cinnamon powder.
  8. Get 1/2 tsp of clove powder.
  9. Take of lemon zest.
  10. You need 3 tsp of baking powder.
  11. Provide 1 tsp of baking soda.
  12. Get of For the syrup.
  13. Take 200 g of sugar.
  14. Get 200 ml of water.
  15. Prepare 1 of cinnamon stick.
  16. Use of For the chocolate glaze.
  17. Take 250 g of couverture chocolate.
  18. Provide 30 g of margarine.

Ready with the ingridients? Below are the instructions on cooking Vegan karidopita with chocolate glaze:

  1. Preheat the oven to 180°C..
  2. Mix the flour with the cinnamon, the clove and the baking powder..
  3. Add oil and mix with a fork..
  4. Add the sugar, the water, the walnuts, the baking soda dissolved in the brandy, the lemon zest and mix to incorporate..
  5. Brush a baking tray (about 32 cm diameter) with oil, add the batter and bake at 180°C for about an hour..
  6. Set it aside to cool..
  7. Prepare the syrupboil the water and the sugar with the cinnamon stick for 5-7 minutes and then pour the hot syrup over the karidopita..
  8. Melt the chololate with the margarine either in a bain-marie or the microwave and pour the glaze over the karidopita..

A simple chocolate ganache (dark dairy-free chocolate with coconut cream) or glaze (with more red wine or almond milk) works well. Or push the boat out and make a vanilla buttercream! Vegan, dairy-free, oil-free chocolate ganache glaze. The Vego bar, however, is the closest thing we've found to a milk chocolate bar. Similar in taste to a rich hazelnut spread, but with no added palm oil, this is the vegan chocolate bar we've been searching for.

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