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Below are the ingridients that are required to serve a heavenly Sig's stuffing meatballs:
- Prepare 6 of chipolata type, fresh, local sausages, if possible.
- Prepare 90 grams of or so of sage and onion stuffing (dry mix).
- Take 3 slices of medium gouda or similar cheese.
- Take of I use a sliced block goats cheese, similar to gouda.
Done with the ingridients? Here are the steps on preparing Sig's stuffing meatballs:
- First remove the sausage meat from the skin. Discard skin, put meat in a bowl..
- Add the sage and onion stuffing mix. You can use other stuffing mixes if you prefer..
- Knead the two ingredients together very well. I separate the mixture into two and one parts. Chop the cheese slices into tiny squares..
- In the bigger part I add the finally chopped gouda cheese and into the smaller part I add the chopped goats cheese slices. Separately I knead the cheese into each part of meat until it is mixed in very well and sticks together. I form round little balls and end up with about 6 gouda meat balls and 3 goats cheese meat balls..
- Heat a little oil in a frying pan and gently cook the little meatballs balls until crisp and golden on the outside and cooked in the centre. Drain on kitchen paper..
- These can be served either as a side with roast chicken or other meats or can be eaten cold as little snacks or as fingerfood at a get-together..
- You can make a meatless version of this, just replace the meat with a meat substitute..
They also keep well in the fridge for several days, and you can even freeze. Girls with big bellies/bloated bellies/semi-pregnant bellies. SIG is a leading system and solutions provider for aseptic packaging. Don't need to worry about enclosing, just stuff them open-faced. Easy Stuffed Meatballs topped with your favorite sauce are looking right at you.
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