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Simple Step to Making Best Ofe akwu stew(Banga stew)

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Ofe akwu stew(Banga stew)

We hope you got benefit from reading it, now let’s go back to ofe akwu stew(banga stew) recipe. You can have ofe akwu stew(banga stew) using 9 ingredients and 3 steps. Here is how you do it.

Here are the ingridients that are required to produce a tasty Ofe akwu stew(Banga stew):

  1. Provide 2 cups of Banga.
  2. Get of Crayfish.
  3. Prepare of Dryfish.
  4. Prepare of Banga spices.
  5. Prepare of Meat.
  6. Take 4 piece of prawns.
  7. Get of Salt.
  8. Use cubes of Knorr.
  9. Use of Pepper.

Done with the ingridients? Below are the sequences on serving Ofe akwu stew(Banga stew):

  1. Cook and pud the banga and extract the juice pour it in a pot and put on the fire to cook.
  2. Once it boil add your stem meat,fish, crayfish and pepper and allow it to cook very well.add the spices,salt and knorr and stir it together to cook.
  3. Once that is done u leave it for few minutes n bring it down.Your meal is ready u can eat with eBay or white rice..

Ofe Akwu is a palm nut stew that is native to the Igbos in Nigeria. It is similar to the Efik's Banga Soup,which is traditional prepared with native spices, known as Banga spices. These spices gives the soup a unique taste and flavor, which makes it a bit different from the Igbo's Ofe Akwu. Ofe Akwu (Banga Stew) can be prepared with fresh palm fruits or tinned palm fruit concentrate. Using tinned banga for Ofe Akwu saves you lots of time and energy you would have used to extract the palm fruit concentrate and it is perfect for those who live outside Nigeria where palm fruits are not.

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