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Here are the ingridients that are needed to make a tasty Masala papad:
- Prepare 1 of Papad.
- Get 1 cup of Sev.
- Take 1 of Onion.
- Get 1 of Tomato.
- You need 1 teaspoon of Salt.
- Provide 1 teaspoon of Red chilli powder.
- Prepare 1 teaspoon of Chat masala.
- Provide 1 of Capsicum.
Done with the ingridients? Here are the procedures on cooking Masala papad:
- Take a papad.
- Heat it on a tawa.
- Add onion, tomato and capsicum on it..
- Add all spices.
- Add lemon.
- Its ready.
My favorite recipes from my mother are her masala papad and her samosas. What recipe of your mother do you remember the most? This masala papad recipe uses roasted papad to keep calorie counts low but you can also use deep fried papadum to get Punjabi restaurant like taste. We bet you will need more of them because of its. Masala Papad Recipe – a quick, lip smacking finger snack which goes well as a side dish with any thing.
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