7 Minutes to Serving Appetizing Cheese muffins with a sweet marmite glaze

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Cheese muffins with a sweet marmite glaze

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Here are the ingridients that are needed to serve a perfect Cheese muffins with a sweet marmite glaze:

  1. Get 375 g of self raising flour.
  2. You need 125 ml of milk.
  3. Provide 125 ml of olive oil or canola oil.
  4. Take 1 teaspoon of dried herbs.
  5. Use 2 of eggs, lightly beaten.
  6. You need 150 g of Gouda cheese, grated.
  7. Prepare 50 g of Parmesan cheese.
  8. Use 1 of heaped tablespoon of marmite.
  9. Provide 2 tablespoons of water.
  10. Get 2 tablespoons of golden syrup.

Ready with the ingridients? Below are the sequences on preparing Cheese muffins with a sweet marmite glaze:

  1. Pre-heat oven to 180 degrees C. In a large mixing bowl, add the flour, eggs, oil, milk, and grated cheese..
  2. Stir the ingredients gently until just combined. In a greased muffin tray, divide the batter into the tray, sprinkle over a little extra cheese and bake for 20 minutes.
  3. Whilst the muffins are baking, make the glaze by mixing the marmite, water and golden syrup together in a small microwaveable bowl. Warm in the microwave for 20-30 seconds until a syrupy glaze mix is formed. Stir to combine.
  4. Once the muffins have cooled down, pour the glaze over the muffins..
  5. Enjoy fresh as a great on the go Brekkie! :).

Tip: dont be shy with the cream cheese/jam. That glaze is all for me. I can't help but love the velvety richness and sweetness it adds to the banana muffin. My sweet tooth is deep in its roots, but the mental satisfaction of indulging in frosting for breakfast is even sweeter. Carrot cake muffins are the best carrot cake, in muffin form.

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