7 Minutes to Preparing Best Chicken and pepperoni pizza

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Chicken and pepperoni pizza

We hope you got insight from reading it, now let’s go back to chicken and pepperoni pizza recipe. You can cook chicken and pepperoni pizza using 16 ingredients and 4 steps. Here is how you achieve it.

Below are the ingridients that are needed to produce a remarkably good Chicken and pepperoni pizza:

  1. Use 200 grams of chicken, cut into strips.
  2. Get 1 of pepperoni (or chorizo) slices.
  3. Use 500 grams of mozzarella cheese, grated.
  4. Prepare 3 of large tomatoes, quartered.
  5. Provide 2 tbsp of tomato purée.
  6. You need 1 of handful of fresh basil leaves.
  7. Take 2 of garlic cloves.
  8. Get 2 tsp of sugar.
  9. Get 1 of salt and pepper.
  10. Provide 1 of olive oil.
  11. Take 450 grams of white bread flour.
  12. Provide 2 tsp of dried yeast.
  13. Take 1 of warm water.
  14. Prepare 1/2 of medium onion, in slices.
  15. Take 1 of pepper, cut into thin strips.
  16. Use 2 of red chillies, deseeded.

Ready with the ingridients? Below are the sequences on preparing Chicken and pepperoni pizza:

  1. Recipe makes two large pizzas. First make the dough. Put the flour in a mixing bowl with 1 teaspoon each of sugar and salt, and the yeast. Add 2 tablespoons of oil and 300ml of warm water. Mix and knead to form a dough, adding more water if too dry and more flour if too wet. Tip onto a floured work surface and kneed for a further 5 mins. Oil the inside of the bowl, then cover with clingfilm and leave somewhere warm to prove, until the dough has doubled in size (about an hour probably)..
  2. Preheat oven to 200°C. Divide the dough into two (or more depending on number and size of pizzas wanted) and roll into pizza bases. Blend the tomatoes, tomato purée, chillies and garlic to a smooth sauce in a blender or food processor. Add the remaining sugar, and salt and pepper to taste, along with some of the basil leaves..
  3. Spread the sauce over the bases and scatter over the mozzarella. Arrange the chicken, pepperoni, pepper and onion slices over the top, then the basil leaves and drizzle with a little olive oil..
  4. Bake on the oven for 20 minutes or until the crust is golden and the cheese is lightly browned. Serve fresh from the oven and enjoy!.

Pepperoni pizza in your hand, literally! These pizza pockets are like your own personal hot pocket, but homemade. Think of them like a calzone, but with a much flakier crust. If you fall in love with this concept, try combining Buffalo chicken and smoked Gouda or broccoli and cheddar. Our large, diverse menu includes both simple and adventurous pizzas and calzones, Italian pastas, classic grinders and sandwiches, gourmet salads, fried.

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