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Super Easy Way to Serving Perfect Millet-tamarind gruel(Kunun Tsamiya)

What’s up friends, welcome back to the most complete receipes web site. If you are looking for interesting Millet-tamarind gruel(Kunun Tsamiya) recipe, you are now at the perfect place. We only serve excellent Millet-tamarind gruel(Kunun Tsamiya) recipe which will make your dish stands out.

Millet-tamarind gruel(Kunun Tsamiya)

We hope you got insight from reading it, now let’s go back to millet-tamarind gruel(kunun tsamiya) recipe. To cook millet-tamarind gruel(kunun tsamiya) you only need 2 ingredients and 3 steps. Here is how you do that.

Below are the ingridients that are needed to cook a yummy Millet-tamarind gruel(Kunun Tsamiya):

  1. Get 3 of serving Spoons of millet powder.
  2. Take of Tamarind.

Done with the ingridients? Here are the steps on preparing Millet-tamarind gruel(Kunun Tsamiya):

  1. Wash your tamarind put in a bowl and suck with hot water, then set aside..
  2. Sieve the millet powder in a dry container add the sucked tamarind into the millet powder and mix..
  3. Pour boiling water into the mixed millet powder and tamarind container and mix, your kunu is ready 😋.

Pearl Millet gruel/Kambu koozh is the best summer food. Electrical equipment like Air Conditioner keeps us cool, externally. Nnatu millet gruel flour Healthy meal for you, no addictive or preservatives Idea of making Kunun Tsamiyya, Fura, and Ogi. Millets are a group of small seed grasses grown in semi dry areas. Little millet is a species of millet in the family Poaceae.

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