Simple Way to Preparing Best Chicken and leek stew

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Chicken and leek stew

We hope you got benefit from reading it, now let’s go back to chicken and leek stew recipe. To cook chicken and leek stew you need 8 ingredients and 4 steps. Here is how you achieve that.

Below are the ingridients that are needed to serve a heavenly Chicken and leek stew:

  1. Take 6 of chicken thighs.
  2. Provide 2 of large leeks sliced.
  3. Use 6 of mushrooms sliced.
  4. You need 12 of Brussels sprouts quartered.
  5. You need 100 ml of single cream.
  6. Use of Salt and pepper.
  7. Prepare 1 of chicken stock cube.
  8. You need 3 cloves of garlic.

Done with the ingridients? Below are the procedures on preparing Chicken and leek stew:

  1. Cook the chicken thighs in the oven until almost cooked, let cool then pull all the meat off the bones..
  2. In a large pan add a small amount of oil and cook the mushrooms and Brussels sprouts until just colouring..
  3. Add the chicken, garlic, stock, cream and cook down until a nice smooth sauce..
  4. Add salt and pepper to taste. I served with mash and broccoli.

Chicken and tarragon is a classic combination. This recipe is light and low calorie. To make it even healthier add a little more mustard and stock in place of the cream. Leeks and carrots add a fresh-from-the-garden note to chewy barley and tender chicken in this satisfying main dish stew recipe. All Reviews for Chicken, Barley, and Leek Stew.

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