Instructions to Cooking Best French Onion Chicken w/stuffing (crocpot)

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French Onion Chicken w/stuffing (crocpot)

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Here are the ingridients that are required to serve a remarkably good French Onion Chicken w/stuffing (crocpot):

  1. Get 32 oz of chicken stock.
  2. Prepare Pack of chicken thighs (feed family of 4/or 8 thighs).
  3. Get 2 packets of Lipton French onion soup mix.
  4. Get 1 of French baguette or similar bread.
  5. Use 1/2 lb of deli sliced Swiss cheese.
  6. Get 2 of large yellow onions.

Done with the ingridients? Below are the sequences on preparing French Onion Chicken w/stuffing (crocpot):

  1. Cook chicken thighs in the stock with the 2 packets Lipton soup mix. Add in 2 white onions sliced into wedges..
  2. When chicken and onion is cooked. Remove bones and pull chicken into chunks. Take the baguette slicing it lengthwise put it in oven to crisp the inside..
  3. Using a cereal bowl lay the Swiss in the bottom then put some baguette chunks on top. You then draining the juice put chicken and onions on top. Put another layer of Swiss then ladle the broth from your crocpot on top to desired level. This ensure the cheese is thoroughly melted. Enjoy!.

Serve it alongside some sweet potatoes and green bean casserole for a real feast! Add the stuffing mix, onion, celery, cream of chicken soup, and chicken broth to the slow cooker and stir to combine. I finally perfected my Crockpot Chicken and Stuffing Recipe! I say this because there's a special technique you must do in order to stop the stuffing from drying out. UPDATE: We have converted this recipe for an Instant Pot too!

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