website statistics

7 Minutes to Preparing Appetizing Pretzel Rolls

What’s up guys, welcome back to the most excellent receipes web page. If you are searching for best Pretzel Rolls recipe, you are now at the right place. We only prepare excellent Pretzel Rolls recipe which will be very easy for you to follow.

Pretzel Rolls

We hope you got insight from reading it, now let’s go back to pretzel rolls recipe. To cook pretzel rolls you only need 11 ingredients and 9 steps. Here is how you cook it.

Below are the ingridients that are needed to prepare a delicious Pretzel Rolls:

  1. Provide 4 1/2 cups of all purpose flour.
  2. Prepare 2 teaspoons of active dry yeast.
  3. Provide 1 Tbsp of packed dark brown sugar.
  4. Use 2 tsp of kosher salt.
  5. You need 3 Tbsp of melted butter, cooled just enough to maintain liquid form.
  6. Use 1 cup of warm milk.
  7. Provide 1 cup of warm water.
  8. Take 2 Tbsp of olive oil.
  9. Use 1/4 cup of baking soda.
  10. Provide 3 quarts of water, filling a pot halfway.
  11. Prepare of Coarse sea salt.

Done with the ingridients? Below are the sequences on serving Pretzel Rolls:

  1. In a large bowl, or the bowl of a stand mixer using the dough hook, mix the yeast, brown sugar, oil, milk and water. Let stand for 10 minutes..
  2. Add the salt, and sift in two cups of the flour. Gradually add the rest of the flour until it forms a smooth, elastic dough. You should be able to poke it and not have any of it stick to you. If dough is too sticky, add a little more flour and mix..
  3. Knead dough for 5 minutes, or until all your frustrations are gone..
  4. Lightly coat a large bowl with olive oil. Transfer the dough, cover the bowl with a clean tea towel, and let it rise until doubled in size, about 1-2 hours or overnight on the counter..
  5. Pound down and knead the dough again. Then portion into 10-12 rolls, rounding them at the top by pinching the access dough under each roll..
  6. Space out the rolls on 2 baking sheets covered in lightly greased parchment paper. coat plastic wrap with more olive oil and lightly cover the rolls. Let rise for 20 mins. Preheat the oven to 425F..
  7. Boil the 3 quarts of water in the pot. Add the baking soda and let boil for another 2 minutes. Add the rolls 2 at a time, boiling for 30 seconds on each side before returning to the baking sheet. Immediately sprinkle with the coarse sea salt..
  8. Using a sharp knife, cut a shallow "X" into the top of each roll..
  9. Bake 1 sheet at a time for 15-17 minutes, or until golden brown..

It is kind of to die for. If you thought those store bought pretzel rolls were good, you are about. SOFT PRETZEL ROLLS — Yeast dough is formed into rolls, boiled in a baking soda bath, then baked until dark golden brown to create these perfectly soft and chewy rolls. These Soft Pretzel Rolls are amazing and totally worth your time and effort in the kitchen. They have a chewy, golden outer crust and a soft center, just like a soft pretzel.

A recipe is a nice story that ends with a good meal. If you find this web site useful Sharing this site to your acquaintances is the deal Wish that your Pretzel Rolls turns your day joyful.

Leave a Comment