Step by Step to Cooking Perfect Savoury Scones

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Savoury Scones

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Below are the ingridients that are needed to make a remarkably good Savoury Scones:

  1. Take 4 cups of flour.
  2. Prepare 1 teaspoon of salt.
  3. Get 8 teaspoons of baking powder.
  4. Take 125 g of butter.
  5. Provide 2 of eggs.
  6. Get 1/2 cup of sour milk (Maas).
  7. Provide 2 tablespoons of oil.
  8. Prepare 2 teaspoons of crushed green chillies (optional).
  9. Prepare to taste of Black pepper.
  10. Get 2 teaspoons of lemon juice.
  11. Provide A few of sprinkles dried parsley.
  12. Use 1 1/2 teaspoons of sugar.
  13. Get 1 tablespoon of chopped fresh coriander.

Ready with the ingridients? Below are the steps on cooking Savoury Scones:

  1. Sift flour and add salt, baking powder and sugar.
  2. Rub in butter until fine like breadcrumbs.
  3. Make dough with beaten eggs, sour milk, oil, crushed green chillies (optional), black pepper, lemon juice, chopped coriander.
  4. Pat on floured surface.
  5. Cut rounds 2cm thick.
  6. Place on baking tray.
  7. Brush with beaten egg and sprinkle with parsley or sesame seeds.
  8. Bake at 180 degrees for approx 10 -15 mins.

Classic cheese scones, herb scones, potato scones and lots more. Try taking a savoury scone recipe and using it as a topping for your favourite pie for something utterly delicious! Savoury scones are a great snack on their own, or can be used as a side dish to soups and stews. Try this recipe from one of our members. Scones — American scones at least — are notorious for being about as tasty as hockey pucks.

A recipe is a good story that finishes with a appetizing meal. If you find this page useful Sharing this internet site to your families is the deal Wish that your Savoury Scones makes your day cheerful.

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