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We hope you got insight from reading it, now let’s go back to savoury scones recipe. To cook savoury scones you only need 13 ingredients and 8 steps. Here is how you cook it.
Below are the ingridients that are needed to make a remarkably good Savoury Scones:
- Take 4 cups of flour.
- Prepare 1 teaspoon of salt.
- Get 8 teaspoons of baking powder.
- Take 125 g of butter.
- Provide 2 of eggs.
- Get 1/2 cup of sour milk (Maas).
- Provide 2 tablespoons of oil.
- Prepare 2 teaspoons of crushed green chillies (optional).
- Prepare to taste of Black pepper.
- Get 2 teaspoons of lemon juice.
- Provide A few of sprinkles dried parsley.
- Use 1 1/2 teaspoons of sugar.
- Get 1 tablespoon of chopped fresh coriander.
Ready with the ingridients? Below are the steps on cooking Savoury Scones:
- Sift flour and add salt, baking powder and sugar.
- Rub in butter until fine like breadcrumbs.
- Make dough with beaten eggs, sour milk, oil, crushed green chillies (optional), black pepper, lemon juice, chopped coriander.
- Pat on floured surface.
- Cut rounds 2cm thick.
- Place on baking tray.
- Brush with beaten egg and sprinkle with parsley or sesame seeds.
- Bake at 180 degrees for approx 10 -15 mins.
Classic cheese scones, herb scones, potato scones and lots more. Try taking a savoury scone recipe and using it as a topping for your favourite pie for something utterly delicious! Savoury scones are a great snack on their own, or can be used as a side dish to soups and stews. Try this recipe from one of our members. Scones — American scones at least — are notorious for being about as tasty as hockey pucks.
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