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Easiest Method to Producing Delicious Cheesy white sauce gratin with chicken and kabocha

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Cheesy white sauce gratin with chicken and kabocha

We hope you got insight from reading it, now let’s go back to cheesy white sauce gratin with chicken and kabocha recipe. To make cheesy white sauce gratin with chicken and kabocha you need 16 ingredients and 0 steps. Here is how you cook it.

Below are the ingridients that are needed to produce a delicious Cheesy white sauce gratin with chicken and kabocha:

  1. Prepare 1 pound (454 g) of penne pasta.
  2. You need 1 TBSP of butter.
  3. Use 1 of onion (thinly sliced).
  4. Use 1/4 (200 g) of kabocha squash (bite size cut).
  5. Get 1 of chicken breast.
  6. You need 3 TBSP of flour.
  7. Provide 300 ml of milk.
  8. Provide 500 ml of heavy whipping cream.
  9. Prepare 1 of bay leaf.
  10. Prepare 1 cube of chicken stock.
  11. Take 170 g of Italian cheese mix(mozzarella, provolone, cheddar).
  12. Get 2 TBSP of parmesan cheese.
  13. Take 2 TBSP of bread crumbs.
  14. You need of Salt.
  15. Use of Pepper.
  16. Provide of Truffle salt (if you prefer).

Done with the ingridients? Below are the sequences on preparing Cheesy white sauce gratin with chicken and kabocha:

My whole family goes crazy for this meal! When I serve it, in no time. Kabocha squash keep for a long time at room temperature. Ingredients for Red Thai Curry with Chicken and I've also boiled, then puree it to sneak some in my kids Mac & Cheese! Add the chicken and the kabocha squash, mix well with the sauce.

Recipe : Cheesy white sauce gratin with chicken and kabocha

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You should consume 6 oz of grains per day. To do this, you can eat 3 oz of whole grain cereals, breads, rice, crackers, or lunch. You can find an oz of grains in one slice of bread, or 1 slice of cereal.

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