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Easiest Method to Producing Best Fish rolls and tamarind drink

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Fish rolls and tamarind drink

We hope you got insight from reading it, now let’s go back to fish rolls and tamarind drink recipe. You can cook fish rolls and tamarind drink using 23 ingredients and 13 steps. Here is how you achieve it.

Below are the ingridients that are needed to cook a remarkably good Fish rolls and tamarind drink:

  1. Prepare 1 of medium sized mackerel.
  2. You need 1 of bulb of onion.
  3. Prepare 3 of medium red ball pepper.
  4. Use pinch of thyme.
  5. Provide teaspoon of curry.
  6. Take to taste of salt.
  7. You need to taste of seasoning.
  8. Use of vegetable oil for frying to.
  9. You need of for the dough.
  10. Take 650 grams of flour.
  11. Get 2 tablespoon of sugar.
  12. Take 2 teaspoon of salt.
  13. Provide pinch of thyme.
  14. Get 1 of egg.
  15. Prepare half of tablespoon of yeast.
  16. Prepare of Tamarind juice.
  17. You need 3-4 pieces of tamarind.
  18. You need 1 of medium sized cucumber.
  19. Provide 2-3 of medium size lime.
  20. Get leaves of mint.
  21. Prepare 1 teaspoon of cloves.
  22. Provide 1 of medium sized ginger.
  23. Prepare of flavour/sugar (i used pineapple and coconut) optional.

Ready with the ingridients? Below are the procedures on preparing Fish rolls and tamarind drink:

  1. Boil your mackerel with a pinch of seasoning and salt and pepper with thyme.
  2. Set aside once done and debone the fish..then mash it with a fork.
  3. Fry your onion till Translucent and add the mackerel into the onion add seasoning again if you wish.
  4. Stir fry on low heat then set aside.
  5. For the tamarind it is advisable to soak overnight to get the flavour out.
  6. Blend the tamarind on a high powered blender to remove pulp from seeds and set aside.
  7. Blend the cucumber, ginger, cloves, and also set aside.
  8. Mix the mixture together and sieve out the dirts..add your lime into it(to get maximum juice you can soak your lime in hot water first)..then refrigerate.
  9. For the dough..pour all the ingredients into a bowl and mix with little water and get a firm mixture..it shoul not be watery…
  10. Cover it and let it rise for at least five minutes.
  11. Roll out your dough, fill it with the fillings and cover it lacing the end with water so it doesn't open when frying.
  12. Fry till light Brown.
  13. Serve it hot with your ice cold juice..enjoy🥂🍴.

Thai recipe for Fried Fish with Tamarind Sauce. How it's really made in Thailand. If you are making Fried Fish with Tamarind Sauce for kids or people who like less spicy food, use yellow and red bell pepper or any other peppers that are not hot. This healthy fish curry from The Royal Marsden Cookbook is low in fat but full of flavour. Tamarindo, also commonly known as agua de tamarindo, is a non-alcoholic beverage composing of tamarind, sugar and water.

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