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Instructions to Making Perfect Minced Meat n Egg#Theme Challenge

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Minced Meat n Egg#Theme Challenge

We hope you got benefit from reading it, now let’s go back to minced meat n egg#theme challenge recipe. You can cook minced meat n egg#theme challenge using 14 ingredients and 9 steps. Here is how you achieve it.

Here are the ingridients that are needed to serve a delicious Minced Meat n Egg#Theme Challenge:

  1. Provide 1 kg of minced meat.
  2. Prepare 2-3 of onions.
  3. Take 2 of big tomatoes.
  4. Use 1 tbsp of garlic.
  5. Provide 1 tbsp of ginger.
  6. You need 3 of Habanero chilly (optional).
  7. Get to taste of Salt.
  8. Provide 3 pcs of cinnamon.
  9. Prepare 1/2 of tsp.tumeric powder.
  10. Use 1 tbsp of curry powder.
  11. Get 1 tsp of garam masala.
  12. Get 1 bunch of dhania.
  13. Provide 1/2 tsp of cinnamon powder.
  14. Get of Oil.

Done with the ingridients? Below are the steps on serving Minced Meat n Egg#Theme Challenge:

  1. Put all the ingredients together. Put oil in a sufuria. Add onions.
  2. Once the onions r light brown add garlic, ginger paste n add cinnamon sticks..
  3. Add the mince meat,salt n tumeric powder.Mix properly,cover n let it cook..
  4. When almost cooked put in the tomatoes n chillies.Cook for 5 mins or till dry then add curry powder,garam masala n cinnamon powder..
  5. Mix properly n let it cool then put in a serving bowl.Take eggs n separate the yolks from the white..
  6. Spread the egg white on the mince meat then arrange the yolks n put it in the oven to bake.
  7. Make sure the eggs hv cooked well then remove from the oven n serve with roti or naan.
  8. Enjoy..
  9. .

Mix the minced meat with salt, pepper, cumin, cinnamon and chopped coriander. Shape into small meatballs, cover and set aside. Break each egg into a cup and gently pour directly onto the sauce and meatballs. Place a lid over the pan or tagine and simmer in the sauce until set. Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well.

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