Ten Minutes to Cooking Tasty Tofu Stew

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Tofu Stew

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Below are the ingridients that are needed to cook a tasty Tofu Stew:

  1. Take 1 block of firm tofu (cut into smaller blocks).
  2. You need 1 of boccoli.
  3. Take 4 of mini corns.
  4. Use 10 of shitake mushrooms (cut into half).
  5. You need 1 of carrot (thinly sliced).
  6. Prepare 1 inch of ginger (thinly chopped).
  7. Provide 3 of garlic cloves (minced).
  8. You need 2 tbsp of potato starch or flour.
  9. Use of sauce —.
  10. Get 3 tbsp of oyster sauce.
  11. Take 1 tsp of sesame oil.
  12. Provide 1 tsp of cooking wine.
  13. Get 1 tsp of soya sauce.
  14. Use Pinch of salt.

Ready with the ingridients? Here are the sequences on producing Tofu Stew:

  1. Paper dry the tofu..
  2. In a pan, heat up the oil and add tofu. Pan fry them until they turn brown. Once cooked, set aside for later use..
  3. In another pot, add oil and garlic..
  4. Add ginger, mushrooms, carrots, mini corns in. Stir fry till fragrant..
  5. Add a cup of water, add sauce in..
  6. Add broccoli and tofu in, also flour/starch to thicken the sauce and cook for about 15 mins..
  7. Serve.

This stew almost killed my cooking spree when I first started getting into the kitchen. Sundubu Jjigae (Spicy Soft Tofu Stew) Boiling in Hot Pot. Sundubu Jjigae or Soft Tofu Stew recipe that is so easy to make and so delicious that my husband told me it's almost as good, if not better. This Korean spicy tofu stew (Sundubu) is the perfect meal to have on a cold, dark, winter day. Spicy Korean Tofu Stew (Sundubu)Hey everyone!

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