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Below are the ingridients that are needed to serve a perfect My Minty Lamb Stuffing:
- Prepare 250 g of sage and onion stuffing mix.
- Get 1/2 of onion diced.
- Take Pinch of Salt.
- Get 2 Cups of boiling water.
- Get 1/2 Cup of lamb stock.
- Get 3 tbls of mint sauce.
Done with the ingridients? Here are the instructions on cooking My Minty Lamb Stuffing:
- Mix the ingredients together and if it seems too dry add a 1/2 Cup boiled water..
- Add to the oven on medium to high heat for 20 minutes then turn the stuffing over and cook for a further 20 minutes cover with a lid or silver foil..
- Add the stuffing to a serving dish along with Roast Lamb..
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