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Simple Way to Serving Delicious Spinach Wrap With Chickpea Stuffing

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Spinach Wrap With Chickpea Stuffing

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Below are the ingridients that are required to produce a delicious Spinach Wrap With Chickpea Stuffing:

  1. Use 1 cup of boiled chickpeas.
  2. Prepare 1 cup of spinach pureed.
  3. You need 1/2" of ginger.
  4. You need 2 +1 of green chillies.
  5. You need 4 tsp of oil.
  6. Use 1/2 tsp of garam masala.
  7. You need 1/2 +1/2 tsp of roasted cumin powder.
  8. You need 1/2 tsp of sukha dhaniya / coriander powder.
  9. You need 1/2 tsp of red chilli powder.
  10. Prepare to taste of Salt.
  11. Use 1.5 cup of wheat flour.
  12. Get As required of Oil for frying.
  13. Provide 1 tsp of chaat masala.
  14. Use 1/2 cup of or less mayonnaise.
  15. Provide 5-6 tsp of cheese grated.
  16. Get 1 of onion thinely sliced.
  17. Use 1 of small capsicum thinely sliced.
  18. Use 2 tsp of Fresh coriander.
  19. Take 2 tsp of besan (optional).

Ready with the ingridients? Below are the sequences on producing Spinach Wrap With Chickpea Stuffing:

  1. Churn chickpeas, green chillies,ginger and fresh coriander to a smooth paste without adding water..
  2. Add spices to this paste and make balls out of it.if the batter is loose,we can add besan.
  3. After deep frying in oil.
  4. Boil,blanch and make spinach puree.
  5. Knead atta dough with oil,salt,roasted cumin powder,red chilli powder(optional).
  6. Atta after kneading.
  7. Make normal rotis out of it.
  8. For filling,firstly spread green chutney on roti,then chickpea balls in a roti.then some thinly sliced onion capsicums followed by mayonnaise and chaat masala on top of it.
  9. We will seal each roti with grated cheese and saute with the help of butter from all sides.
  10. Serve hot with dip,salad or chutney of your choice!.

To ensemble the wraps I layed down some fresh baby spinach leaves on the chickpea flour wrap and topped that with some of the asparagus, mushrooms, sage, beets, crunchy bell pepper and a drizzle of my sweet mustard dressing. The wraps are very pliable and easy to roll. Spinach with chickpeas is a traditional Spanish recipe. Chickpea spinach with brown rice instructions. Add ghee, hing and carrom seeds.

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