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We hope you got insight from reading it, now let’s go back to plantain rolls recipe. To make plantain rolls you need 6 ingredients and 5 steps. Here is how you achieve it.
Below are the ingridients that are required to serve a appetizing Plantain rolls:
- Prepare 2 of plantains.
- Use of Oil for frying.
- Get Pinch of Salt.
- Use leaves of Lettuce.
- Provide of Tomatoes.
- Use of Stew.
Ready with the ingridients? Below are the instructions on cooking Plantain rolls:
- Peel plantain, use knife and cut thin layers of plantains, they should be paliable, they should be easy to roll, sprinkle little salt.
- Shallow fry in hot oil.
- Place a parchment paper on ur baking tray, arrange the plantains, each should partly be on another, i mean they should overlap each other.
- Spread lettuce and tomatoes, and roll with the parchment paper, bake for 3 minutes in a pre heated oven.
- After baking cut in rounds and serve with stew.
Puerto Rican Plantain Rolls – Guanimes. In this recipe, green plantains, coconut milk, and sugar are combined to form the dumplings, which are wrapped in plantain leaves and boiled in chicken broth. Invert puree into a mixing bowl. Add cassava our and work into the puree. Plantain meat roll. by Sebastian Fiebrig.
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