The Fast Way to Cooking Tasty Katori chaat

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Katori chaat

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Below are the ingridients that are required to prepare a tasty Katori chaat:

  1. Get of For katori :.
  2. Provide 1 cup of -maida.
  3. Use 1tsp- of Baking soda.
  4. Provide for taste of Salt.
  5. Use as you required of Water.
  6. Use 1- 2 of Metal katori.
  7. Use of For chaat (filling) :.
  8. Get 1-cup of Yogurt.
  9. Use 2 of -boiled and mashed potatoes.
  10. Prepare 1cup of -sev.
  11. Use as needed of Green chutney.
  12. Use as per need of Tamarind chutney.
  13. Get 1 of -onion (chopped).
  14. You need 1 of -tomato (chopped).
  15. Take As needed of Coriander leaves.
  16. Take 1tsp- of Chaat masala.

Ready with the ingridients? Here are the steps on producing Katori chaat:

  1. Katori :Take a bowl and add maida, Salt and mix well. Then add oil and mix it well and then knead it with water and rest it for 10mins..
  2. After that make 4balls of the dough and take a ball rolling it and prick with a fork all around and then place a metal katori on it and then fold it and cut extra dough from the edges and then fry into preheated oil. Fry until it become golden brown colour..
  3. In a mixing bowl add onion tomato,coriander leaves and chat masala,and mix well..
  4. After that you can put all chaat ingredients into katori. Then katori chaat is ready..
  5. .

Katori chaat is an amazingly delicious and palatable street food of India. Deep fried katoris made with flour are filled with your favorite toppings and topped with sweet and sour chutneys. Home » Recipes » Katori Chaat. How to make Katori Chaat -. Potato baskets stuffed with chole and chutneys.

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