7 Minutes to Cooking Appetizing Cod & Chorizo Stew

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Cod & Chorizo Stew

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Here are the ingridients that are required to make a remarkably good Cod & Chorizo Stew:

  1. Take 100 g of chorizo, sliced.
  2. Prepare 1 pack of stir fry medley (mine had chilli, spring onions, mangetout, broccoli, sweet corn).
  3. Prepare 1 tin of tomatoes.
  4. You need 1 tsp of smoked paprika.
  5. Get 1 tsp of garlic granules.
  6. Provide 2 of skinless cod fillets.
  7. Take of Salt and pepper.
  8. Use of Olive oil (garlic infused if you have it).

Ready with the ingridients? Here are the instructions on preparing Cod & Chorizo Stew:

  1. Fry the chorizo and spring onions in garlic oil until the chorizo oil is released..
  2. Add the tomatoes, paprika and garlic oil. Half fill the empty tomato can with water and add that in to. Simmer for about 30 mins on the job until the tomato sauce has reduced down..
  3. Add in the corn and mangetout, then nestle your cod fillets into the tomatoes. Put a lid on the pan and keep simmering gently for 15-20 mins (depending on the size of your fillets)..
  4. Serve with crusty bread or rice. I put the broccoli on the side because I didn’t fancy putting it in the pan..

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